＼ Information ／
Fukuoka Washoku School, we are planning to open an online school.
This online school aims to promote and preserve Japanese cuisine culture and has set the immediate goal of "increasing the number of Japanese cuisine chefs worldwide by 1,000."
As the first step, this school will focus on teaching sushi, one of the representative elements of Japanese cuisine. We will provide a wide range of lessons from basics to advanced techniques, aiming to convey the charm of Japanese cuisine to as many people as possible.
Fukuoka Washoku School offers a diverse range of programs, including practical lessons by professional chefs and courses on the history and culture of Japanese cuisine. We have designed a flexible curriculum to accommodate participants of various levels, from beginners to advanced learners.
Japanese cuisine has garnered global attention for its healthy ingredients and balanced dietary principles, and at Fukuoka Washoku School, you can fully experience and learn about its charm.
For those interested in Japanese cuisine, Fukuoka Washoku School will be a new place for learning and discovery.
We promise to continue our efforts to promote Japanese cuisine culture and convey the wonderfulness of Japanese cuisine to more people in the future.
We will upload detailed information and application procedures regularly.
Feature
Active professional artisans
By learning techniques from professional artisans, you can acquire the skills of authentic sushi making. Additionally, you can learn the perspective and mindset of a sushi artisan from their practical advice and anecdotes.
Available for enrollment at any time
You can enroll at your own pace without the constraint of specific times for learning. It is possible to study while balancing work and other commitments.
Certificate of completion
The certificate of completion serves as proof of self-improvement and the acquisition of specialized knowledge, enhancing your value by including it in your resume or curriculum vitae.