This school aims to promote Japanese cuisine culture and preserve its traditions. We have prepared a diverse range of programs, including practical lessons by professional chefs and courses on the history and culture of Japanese cuisine.
To start, we will release a "Sushi Experience School" targeting tourists visiting the Kyushu region and Fukuoka Prefecture. Within a 2-hour session, participants can enjoy hands-on sushi making and experience the "Chef's Special Sushi Course."
For detailed information and application procedures, please visit our website.